Brioche Croissant

Brioche Croissant

Preparation Warm the milk. Crumble the yeast and dissolve it. Mix the sugar, rum and 1 1/2 egg yolks. Mix the flour with the lemon grated. Add the sugar-egg mixture, the yeast milk and the butter and use a dough hook to make a smooth dough. This for about 30 min. let go, knead again and let go for another …

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